Karen
Rice type : Watabune
Rice Malted Rice type
Yeast : Association No.9
Rice Polishing Ratio : 77
Alcohol content : 15
Winner of the Jury's Prize at the Kura Master 2018 sake competition in France.
Nanabotoyari Junmai Watabune 77% Polishing: 77% at Kura Master 2018.
Despite the low rice polishing ratio, the use of soft water prevents it from being too heavy, and it has a soft yet powerful and complex flavor.
It also has a moderate acidity, making it a good match for dishes with a robust flavor.
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