酔生夢死
Fresh apple aroma
From the moist mouthfeel
Intense and good quality citrus acidity ⭕️
Moderate astringency on the back palate
Refreshing and fresh ⭕️
29 degrees Celsius forecast for the day after tomorrow!
Perfect for the coming season!
As the temperature returns to normal, the flavor of the dashi broth is released.
Alcohol 14%.
Sake degree -13
Acidity 3.2
Amino acidity Not disclosed
Rice used: Akita Sake Komachi (Akita)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast Kyokai No.77 (multi-acidic yeast)
The Maruhi series unifies the yeast and is expressed with different rice.
Tobirazumi Honpo Co,
which has a brewery in Nikaho City, Akita Prefecture.
Founded in 1487, it is the oldest sake brewery in Akita Prefecture.
Akita Prefecture's oldest sake brewery.
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