Kuma
Hiraizumi is the image of Yamahai sake in a cool green, hexagonal-shaped bottle. I used to get these bottles at my parents' house, but this was the first time I bought and drank them myself.
The sake level is -18.0 and the acidity is 2.8, both of which are a bit of a needle in the haystack, but the sweetness is not unpleasant because of the acidity... It is a sweetness that is not clingy but rather crisp, so it is surprisingly good as a mealtime sake. The sweetness adds thickness to the body. The alcohol content is only 15 degrees, so it is easy to drink. It is easy to drink on the rocks with a honey lemon flavor.
After a week or more, the acidity will settle down, so if you want to enjoy the sweet and sour taste, you might want to drink it as soon as possible.
It is an interesting sake, so I would like to try others.
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