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SakenowaRecord your sake experiences and discover your favorites
玉旭DESPERADO純米原酒生酒無濾過
alt 1alt 2
35
YUKO
❤️❤️💛 Semedyne smell. Mellowness, heavy tannin-like astringency and also a plummy richness. Unfiltered raw sake feeling, I like it. The acidity, the sharpness, I like it. But I found out that I don't like the Semedyne type very much. I tried it with various cheeses today. smoked salmon and cream cheese Blue cheese Aged Asiago Sansho cheese Smoked cheese Negitoro seaweed canapé is a good match ○+. On the third day after opening the bottle, I served kingfish sashimi with liver soy sauce. I also made a bone wine with boiled ponzu and warmed it. Personally, I preferred it not warmed. It might have been better to add water. It goes well with fatty sashimi.
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