レッド
Local sake from Nishio City, Aichi Prefecture. Alcohol 16%, Polishing ratio 70%, 100% Wakamizu produced in Aichi Prefecture.
The fruity aroma like that of ginjo-shu and the robustness unique to junmai are very satisfying. It is characterized by a clear, dry taste with no cloying flavors, as it claims to be dry. It makes me want to eat fish with strong aroma, vinegared fish, and salted fish. It was a good decision to buy them together.
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