はがない
Rice used: Koshigaraku produced in Shiga Prefecture
Polishing ratio: 50
Sake meter degree: -1.0
Acidity: -0.01
Specific name: Junmai-shu
Nama/Hiirei: Nama
Rich acidity than white, with a freshness typical of nama-shu. It has a beautiful sweetness, but it is cut off firmly by the acidity.
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