Logo
SakenowaRecord your sake experiences and discover your favorites
Emishikisensation black
alt 1
24
はがない
Rice used: Koshigaraku produced in Shiga Prefecture Polishing ratio: 50 Sake meter degree: -1.0 Acidity: -0.01 Specific name: Junmai-shu Nama/Hiirei: Nama Rich acidity than white, with a freshness typical of nama-shu. It has a beautiful sweetness, but it is cut off firmly by the acidity.
Japanese>English