TakaThe price is low, even for an unfiltered, unpasteurized sake with an 88% rice polishing ratio.
But it tastes good.
Even though it is pure rice, the high polish rate creates a heavy flavor that makes it worth drinking.
It is a sake made by making the best use of the characteristics of sake rice.
It's not for beginners, but it's an interesting sake that will appeal to those who are into it.
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