Y.Tokushige
It is easy to drink, with a slight, gentle sweetness, a hint of origami-like acidity, and a refreshing sense of bitterness. It is not too dry, not too dry, and has a moderate orikara flavor, which is not bad.
Sake rice → Wakamizu
Rice polishing ratio → 60
Yeast → Gunma KAZE No. 2
Sake degree → -4
Acidity → 1.3
Alcohol content→15
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