andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.29
sun
Color
Bluish yellow
Aroma
Fragrance of banana
A little swollen banana
Astringent smell
Taste
Soft attack.
Sweetness Weak
Sourness A little.
Bitterness (Shibumi) It is quite firm and astringent.
Umami: Astringent with a hint of bitterness
Alcoholiness Almost not felt
Aging sense A little
Food paired with
Miso chicken nabe ★★★★★ I've been doing a lot of nabe lately. lol It complements the sweetness of the miso beautifully.
Impression: The astringency of this wine is a bit distracting when drunk alone, but when paired with a meal, it is the perfect complement!
Warmed Sake (around 55°C)
-. Aroma.
Ooh, banana sensation all over the place! The aroma is especially strong.
Taste
The sourness stood out! The sourness seems to have masked the astringency, but it seems to have become stubborn. The astringency was masked by the acidity, but it became stubborn? But then the astringency came back...? Is the temperature range too narrow?
In the future: Let it sit at room temperature for a while.
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