akikoda3
Tsuchida Wild 12 2025
Rated 4.4
Rice: Gunma rice, Asahi no Yume; Rice polishing ratio: 90%; Koji: Shochu yellow and white; Koji ratio: 40%; Sake making method: Nama-moto; Sake mother: brewer's yeast; Alcohol percentage: 12.0 (original); Sake meter: -34; Acidity: 4.0; Amino acid: 2.5; Glucose: 6.7.
The richness and 12% alcohol content are achieved without adding water. Sweet, mellow, and brown sugar-like. Easy to drink with low alcohol content. The mouthfeel has a touch of Kimoto.
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