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Eikofuji Junmai Daiginjo Unfiltered Nama-shu Sake Mirai Limited Edition
Rating 4.4
Rice: Sake Mirai (Yamagata Prefecture), Polishing ratio 50%, Yeast: Yamagata yeast, Sake meter: -10, Acidity: 1.5, Alcohol: 16.1%.
The only Junmai Daiginjo made with Sake Mirai at Eikofuji
Sake Mirai was bred by Tatsugoro Takagi of Takagi Shuzo by crossing Yamashu No. 4 with Miyamanishiki.
This Junmai Daiginjo is fruity, sweet, and approachable.
The aroma is fruity and gorgeous.
It has a sweet taste and is best served cold. It is best enjoyed tightly chilled, like a dessert wine.
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