Taka
Colorless in color, the wine is of soft water quality with a viscosity that leaves a slight mark when swallowed.
The aroma is subdued, with a hint of caramel, but it does not linger on the nose, leaving a light impression.
On the palate, the classic Kaze no Mori acidity spreads out, and although sweetness can be felt for a moment afterwards, the miscellaneous flavors and bitterness come to the fore, making it a powerful drinking experience. It is dry on the palate, but it has a long aftertaste and a great overall flavor.
Scene: Mid-course drinking
If you enjoy both the freshness and taste of the acid, it is a good match for grilled fish. I recommend grilled sweetfish and salted salmon.
Environment: 11°C
At a lower temperature, it has a crisp, acidic flavor, while at 14-16°C, it is less refreshing, but the flavor and aroma are enhanced.
Japanese>English