一本義 仙介🇺🇦
This sake is from Echizen-cho, Fukui Prefecture.
Purchased at a liquor store next to the brewery.
If you look carefully, the address on the label is "Asahi-cho, Niu-gun" before the merging of municipalities.
It has been more than 10 years since Asahi-machi became (new) Echizen-machi through a municipal merger.
I bought it on a consecutive holiday in May and stored it at room temperature. A few days ago, I found a little bit of spilling. When I opened it, there was a slight push sound.
When I opened it, there was a slight spitting sound.
When I drank it, I felt a lot of gas! It's not a draft sake, and it doesn't say it's single-brewed (maybe even double-brewed)! Is it still fermenting?
The gaseous sensation comes first, then the slightly limey bitterness, pungency, and spreading sweetness that appears from the bubbles.
It's quite a strange taste, but it's delicious. Should I have drunk it chilled?
How about warming it up?
When you take it out of the microwave, you can feel the carbonation.
It has a refreshing spiciness that comes out in the front, and a gorgeous sweetness. The taste is light and does not interfere with the flavor of the snacks, and does not make you tired.
This is a good sake for warming up.
Japanese>English