Kuma
It is a blend of selected Daiginjo and Junmai Daiginjo blends." I was wondering if there is a difference between Daiginjo and Junmai Daiginjo? I was wondering if "Daiginjo" means "not pure rice but brewing alcohol is also mixed in". I opened it with a meat dish because I thought it would go well with meat, but the result convinced me that sake made with alcohol is not for me. Since it is a Hiraizumi, I was expecting some acidity, but I didn't feel nearly as much as I did with this one. And it's not Yamahai.
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