こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
💧Abekawa River subsoil water
Alcohol content: 15° to 16° C
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.4
A gem made using the traditions handed down since Keio 3 and the secret methods of the Nanbu Touji.
Good 🍶 warmed.
［Brought back from my trip.]
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