Hijiri山田錦 純米吟醸
ゅぃ。
Hmmm, it seems more sour than when I tasted it, why is that?
I'm not sure, but I'll get myself together and give it another shot.
I'll give it another try?
I wonder why.
I let it sit for a day and it tasted amazingly to my liking.
It's like the acid is subdued, it's got a sweetness to it, and there's a clean aftertaste!
It was soooo good!
Japanese>English