酔生夢死
11/20, 《Yakitori University》 revived after 21 years
Former 38
Alcohol content 15
Rice used: Dewasanbana from Tamugino area
Polishing ratio 60
Yeast used: In-house yeast
Water used for brewing: Water from the Ou mountain range
Stewed pork giblets
Sashimi with seared beef giblets
Kurage ponzu (jellyfish vinegar)
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