なべ
From the very ambitious specs, I expected a thick character, but it was a well-balanced bottle. If it is a traditional sake yeast starter, I thought it would have a strong acidity and complex fermentation product phase, but it has a relatively clean finish. On the other hand, it's not flimsy as we can see in the fast brewing type, but the smooth surface hides a complex base. It looks like a multi-layered lacquer ware, which is hard to imagine from the glossy surface. I thought it tasted better at room temperature, a little lower than cold sake. As for the perverted orientation, it is a bit of an honors student.
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