Mimurosugi純米吟醸 山田錦
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It is a fresh sake with a ginjo aroma that reminds me of fresh rum, but with a muscat-like flavor that spreads on the palate.
It is supposed to be a fast-brewing series, but the lactic acidity and the umami/richness typical of Nara's sake are stronger and leave an impression that lingers at the end. It is fermented at low temperature for a long time.
The aroma is gorgeous, which can only come from low temperature fermentation.
It is a fast brewing, but it has a flavor that will appeal to those who like Yamahai.
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