mika_0728Ingredients Rice (domestic), Rice malt (domestic)
Rice variety: Hyogo Yume-Nishiki 79%, Yamadanishiki 21
Polishing ratio 70%.
Alcohol content 15
It is characterized by its soft and full flavor made only with rice. It has a rich, yet clean flavor with no cloying taste.
It has a refreshing acidity and is slightly dry, making it an excellent mid-meal sake. Enjoy it cold for a refreshing taste, lukewarm for a gentle sweetness of rice, or hot for a crisp, tight flavor.
Quote from the website
Although I am a resident of Hyogo Prefecture, I have never had this sake, so I am looking forward to it!
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