はるアキ
Limited edition sake brewed by Ryoseki Shuzo in Yuzawa City, Akita Prefecture
Hanamura Akita Sake Komachi
This season's long-awaited 720ml bottle!
Ryoseki Brewery's top brand "Hanamura" is brewed under the technical guidance of President Takagi of the 14th generation Takagi Sake Brewery,
The brewery received technical guidance from President Takagi of the Jyushiyo Takagi Sake Brewery, and everything from the selection of rice to the label and name is under the supervision of Takagi Shuzo, making this an exceptional brand.
Junmai Ginjo, brewed with Akita Sake Komachi rice from Akita Prefecture, has a fruity taste that opens immediately after opening the bottle.
The aroma is fruity and spreads immediately after opening the bottle, with an elegant, fruity sweetness and a refreshing throat sensation that is typical of Akita Sake Komachi.
Akita Sakekomachi is a variety of rice bred for use as a raw material for ginjo sake, with brewing characteristics comparable to the highest quality Yamadanishiki (Hyogo Prefecture) and cultivation characteristics comparable to Miyamanishiki, the main variety of rice suitable for sake brewing in the prefecture.
Alcohol : 16.0
Sake degree: -9.1
Acidity: 1.6
Amino acidity: 0.9
Rice used ：Akita Sake Komachi
Rice polishing ratio ：50
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