積善純米生原酒 花酵母仕込 初しぼり
Kazu
The aroma is much more fruity and gorgeous.
Not so much gasiness.
Pineapple-like sweetness
Then bitterness.
Personally, I prefer a little less bitterness.
On the second day, the bitterness became less pronounced and more rounded. It became easier to drink.
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