かなた
3.2 / 3.3
We had a new sake.
It's soooo fresh!
Muscat! I understand why it is described as "muscat".
In the cold sake state, it has a freshness and a sting of bitterness.
As mentioned in the description, it becomes softer at room temperature.
The sweetness spreads and becomes softer.
I prefer it at room temperature (because it's easier to taste).
I enjoyed the drinkability and the change in flavor.
Please let me know what you recommend!
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