酔生夢死
4-stage wooden vat brewing
Yamaguchi Yamadanishiki 60% polished 15.3
Sake degree +4.5, Acidity 2.0, Amino acidity 0.9
Kyokai 901 yeast
Refreshing apple-like aroma
Soft mouthfeel (no gasiness!)
First, the sweetness of Yamada-Nishiki comes through.
The firm acidity of the yeast's natural yeast brings the whole thing together.
The four-stage brewing process gives it more depth than the numerical value.
The aftertaste has the aroma of wooden vats and the lightness of the 15 degree range.
It feels like a summer sake.
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