nora_kuragen
I don't know if I can call this sake, but the manager of Kuma Bar in Sakura Machi, Chuo-ku, Kumamoto City, asked me if I had ever had red sake. I was told and recommended this. Red wine instead of Kahlua in Kahlua Milk. I had it in a shake, but he said it could be made with a steer.
...that mirin (no, but not far off)! The sweetness and culinary liquor-like miscellaneous flavors give it a depth that lightly outweighs the Kahlua... which makes Kumamon smile (see photo). I wish I had known about this earlier, or rather, I have a Twitter account, so why don't you advertise this at Kuma Bar?
Sometimes you can find small bottles of red wine in supermarkets where they sell refrigerated condiments and such (Life had one), so even if you can't go to Kumamoto, it's worth trying at home. Take a drink and think you've been tricked.
Well, if you drink it as it is, it's just a condiment (almost mirin) to the modern tongue...
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