akikoda3
Harushika Mu-pressure pressed Nakadori 2025
Junmai Ginjyo Nama-shu 《Betsuatsurai Hatsukumi
Rating 4.5
Ingredient Rice: Ingredient Rice: Fukunohana (Hyogo Prefecture)
Rice polishing ratio: 60%, Sake meter: -5, Alcohol level: 17%, Acidity: 1.7
The first Junmai Ginjo of the 2025 brewing year (2024BY) was brewed in three batches. In previous years, the three bottles were combined, but this year, a superior bottle was selected from the three and shipped with a limited portion of the first batch made by special order with no-pressure pressing and Nakadori. The fresh taste of freshly pressed sake and the ginjo aroma that spreads in the mouth. The flavor of new sake heralds the arrival of winter.
Designed at 50 degrees, it can be sweet or spicy. Perfect for a relaxing drink.
Japanese>English