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It is a rich, dry Junmai, 100% Yamadanishiki with a milling ratio of 80%.
The color is slightly golden and the aroma is almost imperceptible.
While imagining that it is Yamadanishiki, but polished to a lower level, it is indeed "rich and mellow" in the mouth.
You can feel the umami of the rice. It is a little dry.
However, it is only for a moment. The pungent taste will soon chase you and destroy you. Personally, I would like to taste it a little more slowly.
The aftertaste is also dry, but it is still dry and does not linger. It is crisp and clean.
I think it goes well with dishes with strong flavors, but I can't break my style of drinking only chimichimasake alone before going to bed...
Somewhere in Japan, every day, I have dinner with my family while drinking. A drink that can't be missing in such a common scene. How my imagination swelled.
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