NASUMAN404
On my way home from a business trip, I bought a bottle of "Kabutomushi" at the Hasegawa Sake Shop in Tokyo Station and chilled it for a while before opening it. It is made from 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture. Polishing ratio: 50% for koji rice, 60% for kake rice. The alcohol content is 14%, and the sake has a firm structure that does not match the 14% alcohol content, yet it has a refreshing acidity that is typical of summer sake. It is delicious.
Japanese>English