Yuki no Bosha純米吟醸 美酒の設計
robertpark41
"Bishu no Sekkei" is a limited distribution brand of Saiya Shuzo, the brewer of "Yukino Kayasha".
Toji Takahashi Toichi is a veteran brewer who has garnered attention for his "3 no sakizukuri," or "three no sakizukuri," which means no paddling, no watering, and no filtration.
He overturns the common sense of sake brewing and brews genuine "beautiful sake" by making the most of the power of nature.
It has a youthful and gorgeous ginjo aroma that is typical of freshly squeezed sake, and a mellow taste that blends in the rich flavor of Yamada Nishiki. The aroma, umami, and acidity are well-balanced, making it a model of a ginjo-shu.
Raw material] Yamadanishiki
Polishing ratio] 55
Sake degree] - -
Acidity: -
Alc. degree] 16
4.0/5.0
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