こうたろう
Chouri Gazanryu Junmai-shu Aofu
First time to try Chouri in a long time.
Junmai-shu brewed with Yamagata yeast and Yamagata's sake rice "Dewanosato".
The subtle ginjo aroma makes the rice taste even better!
Delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites