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SakenowaRecord your sake experiences and discover your favorites
HijiriHizirizm 令和弐酒造年度試験醸造酒
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麻呂
I've been looking for this one, lol. Test brewed with white koji! It doesn't have much aroma (*≧▽≦) It's tangy in the mouth. And... I wonder if it's white koji! Lactic acid bacteria drink! Mummy! I'm sorry, but... It's refreshing and low in alcohol! I'm going to guzzle it~!
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