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The alcohol content is high at 17% due to the fact that all of the Chouju Kinki Midori 60 is pressed in a wooden 艚 bag and is undiluted.
The back label says that it is light and dry, but I personally think that it is not light and dry, but has a very complex taste and punch.
It may not be because it is a MIKI-KOCHI, but it has a strong taste and acidity that reminds of wood, and the aftertaste is finally dry. I felt it to the sake of a considerably individualist.
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