yh0921
Drinking at home
I went to Shiga on vacation and went to a sake brewery to buy cold mihuku, but I couldn't because it was a little too early in the season. I decided to come all the way here and bought a summer sake with a cute label. I was so excited that I kept it until I could drink it slowly.
As is typical of nigori sake, it was thick and mild on the palate, with a strong rice flavor and umami. After it goes down your throat, the acidity, which is typical of Yamahai sake, finishes it off nicely. What is this? It's so delicious, I thought I could enjoy drinking it, and as I went down the throat, the gusto like a Japanese sake came over me.
You can enjoy all the interesting aspects of sake, and this luxurious feeling of being able to enjoy a whole bottle of sake makes me too happy.
I thought I liked sake from Nara and Kochi a lot, but I also thought Cold Mifuku and Mifuku Brewery might be my type of sake. Next time I find a Mifuku sake at a store, I'm going to try it!
Japanese>English