kawauso
Lightly cloudy like apple juice
Vigorous bubbles Fruity, low sweetness, high acidity
Very clear carbonation
The sake was designed by Nicolas Buff, a French contemporary artist living in Japan, and based on a folk tale from the Oga Peninsula in Akita Prefecture. It is a sparkling sake similar to the X-mas-type of previous years.
In addition to being brewed in wooden vats, it was aged in Japanese oak barrels for an extended period of time prior to secondary fermentation in the bottle.
Specific name: Junmai-shu
Rice： Akita Sake-Komachi
Rice polishing ratio: 55
Alcohol content: 11%.
Retail price 5,800 yen
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