きまぐれ
preparing a lily by fermenting it
Sweet and sour. A little bit of umami. Umamo. Acid and dry. Flowery. A food wine. 86 points
Fat Yamadanishiki
Sake meter: -7.6
Acidity: 3.0
Sweetness: 3
Acidity: 3.3
Dryness: 2.4
Aroma: 3
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