たろう
Label best 😙
Akrapit.
I love the clean feeling and the sweetness!
I think the flavor of Okayama Omachi comes out well.
I can't believe it's 65 polished.
It seems to be made from a natural yeast, so I wonder if it has this umami acidity.
I'm not sure if this is a good idea. I'm sure you'll like it.
yright
Japanese>English