tabibito.2sei
Amami (Yamaguchi) Junmai Ginjyo Unpasteurized 60% Yamadanishiki
Toji: Miki Fujioka (who has been brewing sake for about 20 years at long-established breweries such as Kawatsuru Shuzo in Kagawa Prefecture and Shimizu Seizaburo Shoten in Mie Prefecture)
Gorgeous "sploosh" sound when the bottle is opened.
Gaseous, fruity, light
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