Nippondanji
A sparkling sound and a slight carbonation when the bottle is uncorked.
It is a Daiginjo with 35% polished rice, so it has a sweet aroma, but the balance is not full of the melon flavor that is so popular these days, but more like a crispy pear.
I drank it in a cup on the first day and in a wine glass on the second day, but it should be drunk in a wine glass by far.
It is sweet, but the balance of bitterness and acidity is well balanced, so honestly speaking, it goes with anything, but I would prefer to drink it with sashimi. It can also be drunk alone.
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