Hiraizumi飛囀 鵠 type-B
キタカミ
ratio of polished rice to total weight of the finished product
Koji rice 50%, Kake rice 60%.
Acidity 5.3
Alcohol content 15%.
I was at a bar.
I was told that if you like Amaneko, this is the drink I was offered.
Delicious.
The sourness is not monotonous.
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