fishandveggies
This bottle was further aged at body temperature after purchase.
The youthful freshness of the raw sake has lost its corners, and the thick umami of the raw sake slowly envelops the tongue from the very soft mouthfeel. Considering the cost of Junmai Daiginjo and the additional six months of aging, it was an incredible value for money. I have had this bottle before, but I would like to repeat it to see how the expression changes.
Japanese>English