ほっとりんごThe second cup
Full sweet aroma of freshly cooked rice
Pale yogurt-like aroma of lactic acid characteristic of Yamahai
Mellow and sweet taste
The solid taste of the rice is harmonized with the bitterness, and a thicker taste spreads in the mouth.
The sourness is moderate, and a faint sweetness remains in the aftertaste.
The aftertaste of the rice flavor lingers in the mouth for a long time.
The sea bream in the photo was served with homemade sake and soy sauce.
It was better to eat it with roasted sake, but I thought it was not perfect.
The combination with boiled mackerel (soy sauce flavor) was very tasty.
It seems to be a good match with strong flavored blue fish.
If you want to drink this sake, I would recommend it as a food sake.
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