だんごうまいThe wine is said to be delicious both cold and hot due to its "malolactic fermentation technology.
It is delicious both cold and warmed.
Cold, it tastes like apple juice 🍎.
The addition of the sake flavor gives it a more crisp taste than the juice, and it is naturally very tasty.
The sake is naturally sharp and very tasty.
When heated, it tastes more lactic and caramel-like than when cold.
lactic acidity and carameliness are added.
Both cold and warmed are so delicious that 4 gou of sake is not enough.
Japanese>English