だんごうまい
The wine is said to be delicious both cold and hot due to its "malolactic fermentation technology.
It is delicious both cold and warmed.
Cold, it tastes like apple juice 🍎.
The addition of the sake flavor gives it a more crisp taste than the juice, and it is naturally very tasty.
The sake is naturally sharp and very tasty.
When heated, it tastes more lactic and caramel-like than when cold.
lactic acidity and carameliness are added.
Both cold and warmed are so delicious that 4 gou of sake is not enough.
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