あるでば
Notes (see online information)
X-type, the flagship model of No.6, means "eXcellent" (luxury version), and is said to be brewed to recall the taste at the mouth of the tank when No.6 yeast was created, 85 years after its creation.
Shinmasa's creed is to "brew with Akita rice, pure rice brewing, and No. 6 yeast. The X-type is the No. 6 peak of the Nama-sake series, with a beautiful sweetness and bright acidity.
The acidity is strong due to the fact that it is a sake made from the same yeast as the original yeast. It is beautifully supported by the delicate sweetness. The gasiness is also involved. It is a bottle that shows how modern and high quality sake can be made from a traditional sake yeast yeast.
Ingredients: [Koji] 40% polished rice produced in Akita Prefecture for sake brewing
Kake: 40% polished rice suitable for sake brewing produced in Akita Prefecture
Strength: 15% (Unpasteurized)
Yeast used: Association No. 6
Sake Degree : Undisclosed
Acidity: Undisclosed
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