酔生夢死
Shinshin ✖︎ and hiccups 1 0th meeting
Ingredient rice
INGREDIENT Miyamanishiki/Ginsan / Miyamanishiki/Ginsan
Taste Type
TYPE OF FLAVOR Fresh, Vivid,Dry
Rice polishing ratio
RICE POLISHING RATIO55
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME16.0-16.9%.
Sake Degree
SMV+3
ACIDITY
ACIDITY1.5
Japanese>English