yosi
Junmai Ginjo Nama Shu with 60% rice polishing ratio
Upon examination, it is said to be a sake made by aging arabashiri sake packed in light nigori for six months in ice storage to give it a unique flavor of micro-fermentation and a refreshing taste.
When poured into a glass, it has a ginjo aroma with a hint of sweetness. The first impression after drinking it is that it has the unique sweetness and fruity taste of Arahashiri, yet it is very refreshing to drink. It is a delicious sake with a fine sweetness that lingers in the aftertaste. It is also delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
Japanese>English