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Bakuren白ばくれん 超辛口吟醸
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robertpark41
Kamenoi Shuzo's popular super dry ginjo-shu "Bakuren" is a seasonal sake that is shipped once a year. The rice used for the sake is Yamada-ho, which is the mother of Yamadanishiki and is polished to 55%. This super dry sake is characterized by its sharpness, yet it has a refreshing aroma and It is characterized by a soft and fluffy mouthfeel and a slight sweetness typical of Yamadaho. It is very popular every year for its sharp and smooth taste! And this time, it's new sake! Please enjoy the freshness and freshness that is typical of new sake! Ingredients: rice, rice malt Brewing alcohol Alcohol content: 18 Sake meter: +18 to +20 Acidity: 1.2 Raw rice : Banshu Yamadaho Rice polishing ratio: 55 3.6/5.0
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