Nippondanji
Sekiya Jozo's Daiginjo with a lot of sweetness
Probably about -1 sake degree and 1.5 acidity
It doesn't have much aroma in the mouth.
When you put it in your mouth, the mellow aroma and the delicious taste spread.
The acidity is felt in the latter half and the aftertaste.
It is mildly assertive, so it goes well with light dishes such as Japanese food and appetizers.
The aroma in the mouth is stronger when it is near room temperature than when it is chilled, but
The aftertaste of alcohol becomes stronger.
It is better to drink it chilled as described on the HP.
If the bottle is opened for a few days, the mellow and sour aftertaste will be too prominent, so it is best to drink it as soon as possible.
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