ryo
Unfiltered ORIGAMI Shidai-zumi
Junmai Ginjo
Made with Gohyakumangoku grapes from Toyama Prefecture
It was very easy to drink. The aroma was weak, but that may have been because it was so refreshing and easy to drink for me.
Study notes: ✏️
Orikagarami" refers to sake that has a slight cloudiness to it with some "ori" left over. Sake that has not been filtered and is close to being freshly made tends to have a very deep and heavy feeling.
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