相酒相愛
Omachi, No.9 yeast.
There is a fruity taste of "Sorghum" in the attack, and a moderate acidity controls the sweetness. In the latter half, a strong to soft bitterness spices up the taste, and it closes with a slightly long aftertaste. Because it is a Junmai Daiginjo, it does not have an outstanding personality, but it is a limited storage that plays with bitterness.
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