mana
You would never guess from the name "Kasu".
But that is why it was such a shining sake.
The sake is made from the lees of "Sansho Lemonade" produced by TANIGAKI restaurant in Tajima, Hyogo.
In the past, this would have been treated as "something that has already served its purpose," but now it is being brought back to life once again.
This is a bottle that is packed with haccoba's unique ideas and the potential of sake lees.
The vivid aroma of green cardamom spreads as soon as you drink it.
Nuances of lemon peel and Asakura pepper are combined with the acidity from the koji, and a freshness quickly spreads through the bottle.
It is more like an aromatic drink than a sake.
It can be enjoyed chilled, warmed, or on the rocks. It can be enjoyed in any style, which is also a characteristic of this sake.
A new standard born from "kasu" (sake lees).
It has a light, dignified taste that overturns the image of its name.
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